Females Love Eating Cum Compilation - franceisrael.info
Cookbook author, Fotie Photenhauer, has released two cum cookbooks within the past couple of years, Natural Harvest and Semenology. He also notes that because semen is inexpensive to produce and available in many, if not all, homes, everyone should be cooking with it. He claims that semen is an exciting ingredient that can make an ordinary dish more exciting. To make this mojito, you must whisk the powdered sugar and semen together, and then spoon it on top of the drink. Why, oh why? Forget kale smoothies and spinach smoothies — this is a whole different kind of green smoothie.
Yes, you read that right. Semen, as in sperm-carrying human ejaculate, is, apparently, the next great ingredient for the adventurous chef. Bay-area cookbook author Paul "Fotie" Photenhauer has published two books about recipes that use semen.